Waitress (3 Posts)

Job Description:

• Responsibilities:
  • Order Taking: Take food and beverage orders accurately and relay them to the kitchen.
  • Service: Serve food and beverages to customers, ensuring a pleasant dining experience.
  • Customer Care: Check on customers regularly to ensure they are satisfied with their meals and service.
  • Billing: Prepare and present bills, process payments, and provide change.
  • Cleanliness: Keep tables and dining areas clean and tidy.
• Requirements:
  • Education: High school diploma or equivalent.
  • Experience: Previous experience as a waiter/waitress.
  • Skills: Strong memory, excellent customer service skills, ability to work under pressure.
  • Attributes: Polite and professional demeanor, attention to detail.
  • Strong people skills, and flexible
  • Fluent in English
  • ABLE TO START IMMEDIATELY