POST TUTOR GRADE II (CULINARY ARTS / FOOD PRODUCTION) – 1 POST
EMPLOYER Wakala wa Chuo cha Taifa cha Utalii (NCT)
APPLICATION TIMELINE: 2024-05-27 2024-06-09
JOB SUMMARY NA
DUTIES AND RESPONSIBILITIES
i. Teaches up to NTA level 6 and may assist teaching in higher NTA levels;

ii.Administers examinations for NTA level 6 students;

iii.Conducts and supports research and consultancy works;

iv.Prepares learning resources;

v.Supervises field training;

vi.Supervises and assists junior staff; and

vii.Performs any other duties as assigned by supervisor.

QUALIFICATION AND EXPERIENCE
i. Holder of either Bachelor Degree in Hotel Management majoring in Culinary Arts/ Food Production or Pastry and Bakery from a reputable institution with a minimum GPA of 3.5 out of 5.

ii.Holder of Bachelor Degree in Hospitality Management majoring in Culinary Arts/Food Production or Pastry and Bakery from a reputable institution with a minimum GPA of 3.5 out of 5. OR

iii.Holder of Bachelor Degree of Commerce in Tourism and Hospitality Management with minimum GPA of 3.5 out of 5 and certificate or diploma in culinary Arts/Food Production.

iv.Postgraduate Diploma in education and three years working experience in a reputable hotel will be an added advantage.

REMUNERATION PTSS 10. 1.