Vacancy title: Production Manager

Duties and responsibilities
• Responsibility for Mill Performance
• Strict financial control of all production costs. (labour, energy and mill sundries)
• Plan, control and coordinate all production operations at least cost, consistent with quality
and food safety demand
• Quality and consistency of finished products
• Continual operational improvement and innovation
• Ensure Site hygiene standards are maintained
• Ensure Health and Safety requirements are met
• Liaise with Maintenance Supervisor to ensure planned maintenance is carried out at
predetermined intervals
• Manage and Motivate production staff
• Ensure the on-going training programmes of relevant employees
• Ensure excellent stock control and reconciliation
• Liaise effectively with other departments to ensure that planned maintenance is carried
out efficiently
• Liaise with the Quality Assurance Supervisor on matters of Food safety, Quality and
Hygiene
• Play an active role within the entire production team.

Qualifications

• At Least, Bachelor’s degree in food science, or food technology, or in any equivalent
related field.
• A Proven working experience of not less than three years in related expertise.
• Aptitude/attributes on; Root cause analysis, troubleshooting and safety on machine
operations.
• Fluently in English and Swahili
• Computer literacy

All applications should be submitted via the following Email Address [email protected] For further information please contact +255718395502