NEW OPPORTUNITIES AT FARM OF DREAMS LODGE!

We are seeking the responsible & experienced individual to fill the following position:

POSITION: PASTRY CHEF (1 POST).

REPORTING TO: HEAD CHEF.

Duties & Responsibilities
•       Create various pastries and other confections by following recipes.
•       Decorate pastries using a variety of different icings and toppings.
•       Order new supplies, ingredients, and equipment for the kitchen’s
pastry section.
•       Prepare ingredients and handle baking equipment.
•       Create and design custom-made desserts and pastries according to
client specifications.
•       Monitor the stock of baking ingredients and equipment.
•       Ensure the pastry section is clean all the time & adheres to health
regulations.

Education and Qualification.

•       2 – 3 years of experience working as a Pastry Cook or in a similar role.
•       Certificate in culinary arts, pastry-making, or relevant field.
•       Experience with pastry-making techniques, such as baking, decorating.
•       Ability to follow recipes accurately and efficiently.
•       Excellent attention to detail and a commitment to maintaining the  highest standards of food quality and safety
•       Good communication skills.
•       Knowledge of food cost.
•       Good knowledge of different types of pastry, dessert and cake decorating.

• All applications should be forwarded to: [email protected]



• All applicants MUST attach cover letter and CV only.
• All applications should be submitted not later than 15th  August 2024.
• *Farm of Dreams Lodge is an equal opportunity employer. Only shortlisted candidates will be invited for the interview. *