POST KITCHEN ATTENDANT II(RE-ADVERTISED) – 2 POST
EMPLOYER Kampuni ya Huduma za Meli (MSCL)
APPLICATION TIMELINE: 2024-06-23 2024-07-06
JOB SUMMARY NIL
DUTIES AND RESPONSIBILITIES
i. To prepare and cook various dishes as allocated to him/her;

ii.To ensure the food preparation areas are clean and hygienic;

iii.To wash utensils and dishes and make sure there are stored appropriately;

iv.To sort, store and distribute ingredients and beverage

v.To request all the ingredients required for the preparation of the dishes; and

vi.To perform any other duties as may be assigned by supervisor.

QUALIFICATION AND EXPERIENCE

Holder of Certificate of Secondary Education and must possess Certificate in Cookery, Food and beverage, Hotel Management or equivalent from any recognized Institution, Basic Mandatory Certificates as per STCW95 is an added advantage.
REMUNERATION MSCS 2