SENIOUR CHEF (for CHINESE FOODS):

Directly responsible for all kitchen functions including food  preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness

REQUIREMENTS:

·        Experience- 3 years working in Chinese Restaurants/related field and above

·        Can cook Different Dishes (Mainly Chinese foods)

GENERAL JOB RESPONSIBILITIES

·       Prepare Chinese food orders in a timely and organized manner.

·       Have a full understanding of food safety and sanitation practices.

·       Maintain Company standards of food quality and presentation.

·       Work towards achieving and exceeding company objectives in food and labor cost management.

·       Follow company rules and regulations.

·          Lead the team in preparation of all food items required for service on the line