• Preparing meals in accordance with the restaurant menu.
• Developing menu suggestions for meal planning.
• Maintaining a neat and clean appearance.
• Maintaining the kitchen in a clean, sanitary and safe manner, which shall include regular cleaning of the kitchen, kitchenware and utensils.
• Promptly notifying the hotel manager of any maintenance problems or unsafe conditions in and around the kitchen.
• Taking proper care for food supplies, cooperating with the storekeepers and arranging that supplies necessary for the kitchen are always in stock.
• Observing sanitary rules and regulations (always washing hands before preparing food etc.)
• Abiding by other rules and regulations of the hotel management.

Qualifications

• Certificate in Hotel management
• 4+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints